Every sun-sweetened peach used in our Gluten-free Peach Gems was grown right on our orchards in the heart of California’s fertile San Joaquin Valley. We pick the peaches at their perfect ripeness for our recipe. There we prepare the sweet peach filling and marry it with our moist, gluten-free pastry dough right in our own bakery. Remember, no one said you had to eat just one!
60 1 oz. cookies per box
INGREDIENTS: PEACHES, GLUTEN FREE ALL PURPOSE FLOUR MIX (RICE FLOUR, BROWN RICE FLOUR, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, XANTHAN GUM), BUTTER (PASTEURIZED CREAM, SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), SUGAR, MODIFIED FOOD STARCH, XANTHAN GUM, MODIFIED CELLULOSE, GELATIN, SALT, BAKING SODA, WATER, NATURAL FLAVOR, ASCORBIC ACID AND CITRIC ACID ADDED TO SLOW OXIDATION.